Celery seed (Apium graveolens) is the small, dried seed of the celery plant. Though celery is commonly known for its crunchy stalks, the seeds have a distinct, earthy, slightly bitter flavor with a hint of peppery and herbal notes. Celery seeds are used both as a spice in cooking and for their health benefits. Here's an overview of the properties and uses of celery seed.
Digestive Health
Antioxidant Properties
Anti-inflammatory
Blood Pressure Regulation
Detoxification