Chana Dal
Chana Dal, which is also called split chickpeas. Chana dal is commonly used to polish many utensils from rich flavor and flexibility in the kitchen. Desi chickpeas are a bright gold-colored lentil, being nutritious. They are a fundamental ingredient in Indian and universal foods. Besides its unique taste and smooth texture, Chana Dal is well-liked for being a great addition to soups, stews, curries, as well as snacks.
