Saffron
The costliest and one of the most valuable spices around the world, saffron is made of long, thin, thread-like stigmas, which have a red-orange color. They are very fragile. The spice is sold whole in threads and in powdered form. Saffron has an exceptionally complex taste with hints of earthy and floral sweetness that slightly has bitter notes and contains an aromatic aroma. It gives a profound, pungent flavor to dishes.
