Soyabean
Soybean Chunks, also referred to as "vegetarian meat," are high in protein, dehydrated nuggets originating from soybean flour. They find great application among vegetarian and vegan diets because of their substantial protein content and meaty texture. Chunks are therefore versatile, easy to cook, and absorb the flavors of spices and seasonings with ease, thereby gaining popularity in curries, stir-fries, and biryanis. Our premium-quality soybean chunks are non-GMO, free from additives, and processed to retain their nutritional value, offering a wholesome and satisfying addition to any meal.
