Masoor dal (red lentils)

Masoor Dal, also termed Red Lentils, is a very nutritious and fast-cooking lentil commonly used in Indian and international food dishes. These small, round, reddish-orange lentils have an earthy flavor and a creamy texture. They are versatile in soups, curries, dals, and stews. Our premium-quality Masoor Dal is carefully sourced, cleaned, and packaged to ensure freshness and flavor that will add a healthy and delicious ingredient to your meals. The snack is naturally gluten-free, vegan-friendly, and free from preservatives, hence wholesome for all households

Health Benefits

Supports Heart Health

Regulates Blood Sugar

Rich in Vitamins and Minerals

Promotes Skin Health

Improves Digestion