Masoor dal (White lentils)

Masoor Dal, also termed white Lentils, is a very nutritious and fast-cooking lentil commonly used in Indian and international food dishes. These small, round, reddish-white lentils have an earthy flavor and a creamy texture. They are versatile in soups, curries, dals, and stews. Our premium-quality Masoor Dal is carefully sourced, cleaned, and packaged to ensure freshness and flavor that will add a healthy and delicious ingredient to your meals. The snack is naturally gluten-free, vegan-friendly, and free from preservatives, hence wholesome for all households.

Health Benefits

High in Protein

Improves Digestion

Supports Heart Health

Good for Bone Health

Blood Sugar Regulation