Arhar Dal

Arhar dal is called as toor dal or pigeon pea. The most popular, nutritious legumes in Indian houses are arhar dal. As it has a sweet, earthy taste along with creamy texture, it becomes the base for many traditional recipes like sambhar, dal fray, and khichdi. Our top-grade Arhar Dal is very carefully sourced and processed and then hygienically packed to save its natural nutrients, its taste, and freshness. The healthful and flavorful inclusion in any of your dishes comes packed with vitamins, minerals, and dietary fiber.

Health Benefits

Regulates Blood Sugar Levels

Boosts Energy

Supports Weight Management

Strengthens Bones

Improves Immunity