Moong dal

Moong dal, also called moong beans. Moong dal is a fiber-rich legume widely used in Indian and global haute cuisine. Our moong beans are carefully sourced, processed, and harvested to preserve their natural flavor, aroma, and nutritional value. Available in both portioned and whole forms, soup stews and curries are a staple of desserts. Known for its quick cooking time and easy digestion, moong dal is ideal for people of all ages, making it a staple in both vegan and vegetarian diets.

Health Benefits

Aids Digestion

Supports Weight Management

Heart-Healthy

Regulates Blood Sugar Levels

Improves Bone Health